Brainfood Homegrown was very excited to participate in the 2016 Capital Food Fight benefiting our good friends at D.C. Central Kitchen. Thanks to Whole Foods, who sponsored our participation, Brainfood Homegrown sampled our Vadouvan Curry Popcorn and White Cheddar-Jalapeño Popcorn for over 1,000 guests, alongside over 75 of Washington’s best restaurants. Topping off the night, […]
About Aimee McLaughlin
This author has yet to write their bio.Meanwhile lets just say that we are proud Aimee McLaughlin contributed a whooping 4 entries.
Entries by Aimee McLaughlin
Brainfood Homegrown is thrilled to announce that our Vadouvan Curry Popcorn and White Cheddar-Jalapeño Popcorn are now available at the Foggy Bottom location of Whole Foods Markets in Washington, D.C. We are proud to be working with Whole Foods Market, whose commitments to natural and organic foods, strict food quality standards, and sustainable agriculture are […]
With the start of a new school year and the fall colors moving into the District, we have welcomed roughly 120 students into this year’s Brainfood programming. Both Cooks in Training at Chinatown and Columbia Heights and Community Cooking Coaches at Mount Vernon Square have filled our kitchens with laughter, learning, and delicious foods. Our […]
Brainfood Homegrown Almond, Pecan, and Pumpkin Seed Granola and Buffalo Caramel Corn with Nuts can now be delivered directly to your house, thanks to our new partnership with Washington’s Green Grocer! Washington’s Green Grocer has been in business for 22 years and is committed to being the best farm-to-door delivery service around. They also love […]
Who We Are
Brainfood uses the power of food to engage, empower, and employ DC teens and young adults. Our programs are run by a growing team of creative, food-loving, hard-working youth advocates and food entrepreneurs.
We love what we do, we enjoy what we eat – and we are happy to tell you about both! Brainfood was founded in 1999 by Suzy Scherr.
- Goodness, gracious! The letter is “G”May 11, 2018 - 11:27 am
G By Emily Ryan, Cooks in Training Instructor Let’s get going on our guided tour of some of the great things that happened this spring… Garden Field Trip Our students gallivanted around Brainfood’s Youth Garden to check out what was growing. They then progressed to […]
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and Bryan Vasek.